Decoding The Charts
the fundamentals of shuffling, delivering the playing cards from a shoe and dealing procedures. Many operators usually see the “feast or famine” distribution on the Baccarat tables, where some tables with no pattern are empty, while others with a “hot” development are crowded. As an operator, I didn’t know what I may do to manage this. But, this is part of the experience of the sport itself and without the board, we are eroding the experience of the sport itself.
