The resources required to produce these foods—water, land, and energy—are significantly less than those for animal-based foods. Livestock farming, for instance, often leads to deforestation, water pollution, and high greenhouse gas emissions. Climate change and environmental degradation are increasingly pressing issues, putting more pressure on the available farmland. By opting for farm-to-table practices, consumers can Read more about Flavors of Sustainability: Exploring Eco-Friendly Food Choices from Around the World[…]